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🐝Bee Happy Recruitment🐝 are seeking a skilled Chef de Partie to join the team at our luxury client In the Cotswolds. With its relaxed yet delicious dining, nature-inspired rustic interior design and stunning lake views. The Chef de Partie will play a critical role in maintaining the high standards of food quality, consistency, and service that our guests expect. This position offers a unique opportunity to work in a stunning environment, contributing to a refined culinary experience.
Section Management:
· Take full responsibility for the day-to-day management of your designated section (e.g., grill, sauté, pastry).
· Ensure that all dishes leaving your section are prepared and presented to the highest standards, in line with the restaurant’s quality and consistency guidelines.
· Maintain an organised, clean, and efficient workspace, ensuring that all food safety and hygiene standards are met.
Food Preparation and Cooking:
· Prepare, cook, and present dishes within your section according to the restaurant's recipes and specifications.
· Assist in the creation of new dishes and menu items under the guidance of the Head Chef and Sous Chef.
· Work efficiently to meet service timelines, ensuring that dishes are delivered to customers promptly.
Collaboration and Communication:
· Work closely with other members of the kitchen team to ensure smooth and efficient kitchen operations.
· Communicate effectively with the Sous Chef and Head Chef about any issues, concerns, or feedback related to your section.
· Collaborate with the front-of-house team to ensure a seamless dining experience for guests.
Stock and Inventory Management:
· Assist in ordering and managing stock for your section, ensuring that supplies are used efficiently and waste is minimized.
· Conduct regular checks of ingredients and supplies, notifying the Sous Chef of any shortages or quality issues.
· Ensure proper storage and labelling of all ingredients and prepared foods.
Training and Development:
· Mentor and support junior kitchen staff, providing guidance and training to help them improve their skills.
· Stay updated on new cooking techniques, trends, and equipment, bringing innovative ideas to the kitchen.
· Participate in regular kitchen meetings and training sessions as required.
Health and Safety:
· Adhere to all food safety, hygiene, and health and safety regulations, ensuring compliance in your section.
· Conduct regular cleaning and maintenance of equipment used in your section to ensure it is in good working condition.
· Ensure that all allergen and dietary requirements are strictly followed when preparing dishes.
Qualifications:
· Proven experience as a Chef de Partie or in a similar role within a professional kitchen.
· Strong culinary skills with proficiency in one or more specific kitchen sections.
· Understanding of various cooking methods, ingredients, equipment, and procedures.
· Knowledge of food safety and hygiene regulations.
· Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
· A culinary degree or equivalent certification is preferred but not required.
Salary 28k-30k per year + tips £300 per month