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This position would suit a hands on, passionate individual looking to produce exceptional service for the hotels guests, working in conjunction with the Restaurant Manager

Responsibilities:

- Oversee the daily operations of the restaurant

- Ensure high-quality food and beverage offerings are consistently delivered to guests.

- Maintain a clean and safe working environment, adhering to health and safety regulations.

- Handle customer complaints and resolve issues in a timely manner.

- Monitor inventory levels and order supplies as needed.

Qualifications:

- Previous experience in restaurant position or a related role would be desirable

- Excellent communication and interpersonal skills.

- Knowledge of food safety regulations and best practices.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong problem-solving abilities and decision-making skills.

We offer a competitive salary £23800 , tips between £150-£300 per month as well as some other fantastic benefits which can be discussed on application.

If you are interested in Joining a team of dedicated professionals in providing exceptional dining experiences to our valued guests, apply for this position.