Bee Happy Recruitment are seeking a skilled Sous Chef to join our clients team in a bustling gastropub environment. The ideal candidate will have a passion for culinary arts and a flair for creativity in the kitchen.
*Responsibilities*
- Assist the Head Chef in food preparation and cooking
- Oversee and coordinate kitchen staff activities
- Ensure high-quality food production and presentation
- Supervise kitchen operations during the Head Chef's absence
- Help develop new dishes and menus
- Maintain kitchen cleanliness and adherence to hygiene standards
*Experience*
- Previous experience in a similar role within the hospitality industry
- Proficient in food preparation techniques and culinary skills
- Strong leadership and team management abilities
- Knowledge of restaurant kitchen operations
- Culinary qualifications are desirable but not essential
Job Type: Full-time
Pay: Up to £35,000.00 per year
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
Monday to Friday
Weekend availability
Experience:
Chef: 1 year (preferred)
Cooking: 3 years (preferred)
Licence/Certification:
Driving Licence (required)
